Houston Restaurant Weeks

tomatillo, cilantro criollo, red onion, avocado, oregano, lime

little gem, kale, carrots, roasted corn, beets, pancetta, manchego, fresno, jalapeño basil vinaigrette

refried beans, sour cream, queso fresco

– choice of chicken or potato –
guacamole, queso fresco, sour cream, roasted tomatillo salsa

market fish, mole amarillo, sesame seeds, roasted vegetables

breaded chicken, salsa verde, cheese, avocado, refried beans, fideo white rice

corn tortilla, poached chicken, salsa verde, cheese, sour cream, onions, refried beans, spanish rice
*vegetarian option available*

white cake soaked in three milks, topped with flamed meringue

traditional vanilla bean flan, burnt caramel sauce

raspberry buttercream, raspberry coulis, chocolate flakes