Valentine's Week Menu

refried beans, sour cream, queso fresco

fresno, cucumber, avocado, jalapeño, red onion*

little gem, red snapper, cilantro criollo, tomatillo, red onion, avocado, oregano, lime

romaine, truffle parmesan, pepitas, crispy jalapeño

wild mushrooms, morita pepper, epazote, mexican squash, roasted corn, vegetable broth

tomato, capers, green olives, crab meat, cilantro, white rice

red pipián, sautéed greens

8oz. beef tenderloin, chili garlic butter, patatas a la brava*

house-made with toasted pistachio crust and berry compote

white cake soaked in three milks, topped with flamed meringue